Turkey Raising In Alberta

Traves, C. W.

Edmonton,

By Department Of Agriculture [Alberta]
$15.00 CAD
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Details

Thin paper covers, saddle stitched with staples, 23 pages, 6x9 in. [15x22.5 cm.], B&W illustrations.
Condition

Ownership signature to front cover. Covers and text block moisture stained, age-tanned, and creased. Staple binding beginning to oxidize.
Notes


Turkey Raising In Alberta, published in 1947, was prepared by C. W. Traves as a practical guide for current and prospective turkey breeders and growers in Alberta. The pamphlet covers the principal stages of production, including establishing a turkey-raising operation, management, incubation, brooding and rearing poults, feeding, finishing birds for market, and methods of killing, dressing, and marketing. It also addresses common diseases and parasites.
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