The New Putting Food By [1981 Edition]

Hertzberg, Ruth

United States , 1981

By Stephen Greene Press
$15.00 CAD
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Details

Card Covers, 533 pages, 6x9.25 in [15.5x23.5 cm], B&W photographs and illustrations.

Condition

Corners bumped, edges are soiled, small stain top edge, inside covers and paste down age tanned.
Notes

A comprehensive guide to safe and effective home food preservation. It covers canning, freezing, drying, and more, with practical tips and updated methods for modern kitchens. Ideal for anyone looking to store seasonal food year-round.
ISBN

0828904693
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