The Joy of Pickling : 250 Flavor-Packed Recipes for Vegetables and More from Garden to Market

Ziedrich, Linda

Boston, 2009

By Harvard Common Press
$15.00 CAD
Shipping Information
Details

Card Covers, 418 pages, 7.25x9 in [18.5x23 cm].
Condition

Covers rubbed, corners bumped, remained mark top edge, previous owner's recipes written on two pages near the Foreward, recipe attached with adhesive tape on page 1.

Notes

First published in 1998, The Joy of Pickling is a definitive guide for lovers of sour, salty, and tangy foods. Linda Ziedrich explores pickling traditions from around the world, with recipes ranging from fermented and fresh pickles to cabbage, miso, and soy sauce pickles. The revised edition adds new recipes and an updated pickling primer with modern tools, ingredients, and techniques.
ISBN

9781558323742
View details

Shipping within Canada

We are located in Saskatoon and offer free delivery within the city. You may also make arrangements for pick-up.

  • Orders are shipped within 2 business days via Canada Post and established courier services.
  • Parcels are carefully packed to prevent damage during shipping.
  • Pay just $18.50 CAD for shipping, no matter how many books you order or where you are in Canada.