The Canning Kitchen : 101 Simple Small Batch Recipes

Bronee, Amy

Canada, 2015

By Penguin Group
$18.50 CAD
Shipping Information
Details

Soft Covers, 244 pages, 6.5x8.5 in [16.5x21.5 cm]. Colour photographs.

Condition

Covers lightly rubbed, top foreedge corners bumped, eraser scared front free endpaper.

Notes

Amy Bronee offers an approachable, beginner-friendly guide to home canning, featuring clear instructions, safety basics, and practical techniques for preserving fruits, vegetables, jams, pickles, and more. The book emphasizes simple, reliable recipes and step-by-step guidance.
ISBN

9780143191315
View details

Shipping within Canada

We are located in Saskatoon and offer free delivery within the city. You may also make arrangements for pick-up.

  • Orders are shipped within 2 business days via Canada Post and established courier services.
  • Parcels are carefully packed to prevent damage during shipping.
  • Pay just $18.50 CAD for shipping, no matter how many books you order or where you are in Canada.