The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes From Around The World

Katz, Sandor Ellix

White River Junction, VT , 2012

By Chelsea Green Publishing
$35.00 CAD
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Details

Hardcover, dj, 498 pages, 7.5x9.5 in [19x25 cm]. Colour photographs.

Condition

Dust Jacket: minimal surface wear, lightly soiled along front fringe, ruffled along top edge.

Book: a clean and crisp copy.
Notes

A comprehensive guide to making fermented foods and beverages at home. It explains the science, history, culture, safety, and practical techniques behind fermentation, covering everything from sauerkraut, yogurt, and sourdough to beer, wine, fermented meats, fish, and vegetables. The book combines accessible instructions with deeper insights for both beginners and experienced fermenters.
ISBN

978-1603582865
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