Tart and Sweet : 101 Canning and Pickling Recipes For The Modern Kitchen

Geary, Kelly and Jessie Knadler

USA, 2010

By Rodale Inc.
$15.00 CAD
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Details

Hardcover, 226 pages, 7.75x9.25 in [19.5x23.5 cm]. Colour photographs.

Condition

Remainder mark along bottom edge, else a clean and crisp copy.
Notes

A practical cookbook focused on preserving seasonal produce through canning, pickling, jams, jellies, chutneys, relishes, and other sweet-and-savory preserves. It offers approachable recipes designed for the modern home kitchen, combining traditional preservation techniques with contemporary flavour combinations.
ISBN

9781605293820
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