[Nellie Lyle Pattinson's] Canadian Cook Book

Wattie, Helen and Elinor Donaldson [Editors]

Toronto, 1965

By Ryerson Press
$65.00 CAD
Shipping Information
Details

Hard Covers, Brodart-wrapped dust jacket, 6.5x9.5 in [16.5x23.5 cm]. Originally published in 1923, this copy is the 29th Printing 1965.

Condition

Dust Jacket: rubbed, creased, edge worn, chipped at crown. Book: pages age tanned, previous owner's name written on front free end-paper.
Notes

Nellie Lyle Pattinson’s Canadian Cook Book (first published in
1923) was Canada’s inaugural mass‑produced cookbook. Edited by Pattinson, a leading domestic‑science educator, it combined practical recipes with guidance on nutrition, budgeting, menu planning and household efficiency—reflecting the emerging home‑economics curriculum of the era. The book quickly became a bestseller and remained a staple for generations of Canadian home cooks, later updated by Helen Wattie and Elinor Donaldson who added a “Regional Dishes” chapter, marking one of the first attempts to map Canada’s culinary diversity
View details

Shipping within Canada

We are located in Saskatoon and offer free delivery within the city. You may also make arrangements for pick-up.

  • Orders are shipped within 2 business days via Canada Post and established courier services.
  • Parcels are carefully packed to prevent damage during shipping.
  • Pay just $18.50 CAD for shipping, no matter how many books you order or where you are in Canada.