Hospitality : Vegetarian Cooking The Doukhobor Way

Centennial Cookbook Committee

Grand Forks, BC, 2003

By USCC Centennial Cookbook Committee
$25.00 CAD
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Details

Softcover, plastic coil binding, 258 pages, 7x9 in [18x23 cm], B&W illustrations. Revised edition, third printing.

Condition

Covers rubbed, corners bumped. Interior clean and unmarked.

Notes

From Publisher "Unique vegetarian recipes for traditional Doukhobor dishes, prepared the Doukhobor way.  Featuring over 200 submissions from Doukhobor family kitchens across Canada.

Chapters include: Doukhobor Specialties Past and Present, Community Cooking, Breads and Breakfasts ,Soups Salads and Dressings ,Family Favourites - Vegetables and Casseroles ,Squares Pies and Desserts ,Cookies Cakes and Muffins, Appetizers Snacks and Beverages , and Pickles and Preserves."
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