The Guide to Farm Practice in Saskatchewan 1951 is an agricultural handbook, jointly prepared by the University of Saskatchewan, the Saskatchewan Department of Agriculture, and various branches of the Canada Department of Agriculture, including research laboratories and experimental stations located throughout the province. First published in 1933 and updated every three years, this edition reflects the latest advancements and recommendations for successful farming in Saskatchewan as of the early 1950s.
Designed as a practical reference for participants in the agriculture industry the guide covers a wide range of topics vital to prairie agriculture. Key chapters include climate, soil science, fertilizers, and cropping systems, tailored to Saskatchewan’s unique conditions. It also provides detailed information on cereal and forage crops, horticulture, weed and pest control, livestock and poultry management, dairy production, and the treatment of animal diseases.
Additionally, the guide addresses the mechanical and operational side of farming, with sections on farm equipment, irrigation, drainage, water storage, and farm business management. An additional feature of this publication is its directory of government services and resources available to support the agricultural industry.
