Foolproof Preserving : A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Editors at America's Test Kitchen

Brookline, MA , 2016

By America's Test Kitchen
$20.00 CAD
Shipping calculated at checkout.
Details

Hardcover, 310 pages, 8x9.75 in [26x24.5 cm]. Colour photographs.

Condition

Covers show moderate surface wear, corners bumped, sticker scar top corner of front cover. Interior clean and unmarked.

Notes

From Publisher "The experts at America’s Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What’s the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert."
ISBN

9781940352510
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