Einkorn : Recipes For Nature's Original Wheat

Bartolucci, Carla

New York, 2015

By Clarkson Potter/Publishers
$18.50 CAD
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Details

Card Covers with inside flaps, 227 pages, 7.5x9 in [19x22.5 cm]. Colour photographs.

Condition

Covers rubbed, edgeworn back cover tail.

Notes

From Publisher "The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known,
nutrient-packed grain."
ISBN

9780804186476
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