Cooking with Cherries From the Prairies

Bors, Loretta and Cecilia Kachkowski

Saskatoon, 2013

By University of Saskatchewan, Department of Plant Sciences, Fruit Program
$15.00 CAD
Shipping Information
Details

Card covers, spiral bound, 6x9 in [15x22.5 cm]. Colour photographs. Second printing.
Additional copies available, please contact us for more information.

Condition

Covers lightly rubbed, bottom front fore-edge corner creased, inside covers lightly age tanned.

Notes

"Saskatchewan sour cherries often have more sugar in them than 'sweet cherries' but they also have more acidity and are rather juicy. However, sour cherries are the best cherries for processing (dried, juice, canned) and the best for cooking. Farmers and Gardeners across Canada, especially in the Prairie Provinces, are planting University of Saskatchewan cherries( Carmine, Jewel, Romeo, Juliet, Cupid, Crimson Passion, and Valentine)." Dr. Robert Bors, Ph.D From Foreword
ISBN

9780888805737
View details

Shipping within Canada

We are located in Saskatoon and offer free delivery within the city. You may also make arrangements for pick-up.

  • Orders are shipped within 2 business days via Canada Post and established courier services.
  • Parcels are carefully packed to prevent damage during shipping.
  • Pay just $18.50 CAD for shipping, no matter how many books you order or where you are in Canada.