Cold Lake District Sportsmens Fish and Game Association Cook Book [Alberta]

Cold Lake District Sportsmans Fish and Game Assoc. ?

Cold Lake, AB ?, 1980

By Cold Lake District Sportsmans Fish and Game Assoc.
$25.00 CAD
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Details

Vinyl cover, cerlox comb binding, 249 pages, type written, 8.5x11 in [21.5x28 cm]. Coloured pages.
Condition

Top edges ruffled, indent along entire length of back cover.
Notes

An extensive collection of recipes for the preparation of small and large game, fowl, and fish- with many creatures in between. Recipes vary from Moose Roast, Deep Fried Porcupine, Squirrel Pot Pie, Bear Stew, Hungarian Roast Duck, Upland Birds in Sherry and Sour Cream, to Tartar Sauce, Bannock, Wild Rice Casserole, to Campfire Doughnuts, and  Fried Saskatoon berries. Helpful Hints scattered throughout.
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