Canadian Cowboy Country Magazine's Recipes From The Range

Mason, Teri. Editor

Edmonton, Alberta, 2012

By Tanner Young Publishing Group
$12.50 CAD
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Details

Card covers, plastic spiral coil binding, 157 pages, 5.75x8.75 in. [15x22.5 cm.].
Condition

Staining to the upper edge and the inner margin of the verso of the front cover and the opening ten leaves. Fore-edge and the fore-edge margin lightly stained. Covers stained and lightly rubbed.
Notes


Published to commemorate the fifteenth anniversary of Canadian Cowboy Country magazine, this cookbook brings together recipes contributed by readers, writers, photographers, staff, cowboy poets, neighbours, and friends of the magazine. The collection emphasizes straightforward home cooking, with chapters covering breakfasts, breads, appetizers, soups and salads, main dishes, side dishes, and cakes, cookies, and pies.
ISBN

97809811168111
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