Calgary Cooks: Recipes from the City's Top Chefs

Norton, Gail and Karen Ralph, John Gilchrist

Vancouver , 2014


$15.00 CAD
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Details

Hard Cover, 200 pages, 8,5x10 in [21.18x25.7 cm]. Colour and B&W photographs.

Condition

Covers rubbed, front foreedge corner bumped, approximately ten pages dogeared.

Notes

Calgary Cooks celebrates the city's thriving culinary scene through a collection of recipes from 40 of Calgary's top chefs and restaurants. Featuring dishes from well-known establishments such as Teatro Ristorante, Model Milk, UNA Pizza + Wine, and Brûlée, the cookbook includes everything from simple, everyday recipes to more advanced restaurant-quality meals. Alongside the recipes, readers will find an introduction to Calgary's food culture, profiles of the featured chefs, and full-colour photography by John Sherlock, making it both a practical cookbook and a showcase of the city's vibrant dining scene.

ISBN

978-1927958087