Blue Ribbon Jams & Jellies Pickles and Relishes

Jensen, Margie C.

Provo, UT, 1978

By Country Kitchens Press Book
$12.50 CAD
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Details

Soft cover, 90 pages, 6x9 in [15x23 cm]. Colour photographs.

Condition

Covers rubbed, and edgeworn, sticker scar on front cover, corners bumped. Interior clean and unmarked.

Notes

Chapters vary from Preserves, Jams, Jellies, Conserves, Marmalades, Butters, Chutney, Applesauce, Pickles, Sandwich spreads, Relishes to Sauces. Recipes for freezer jam and spiced fruit also included.

ISBN

082503099
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