Anita Stewart's : Canada

Stewart, Anita

Toronto, 2008

By Harper Collins Publishers Limited
$20.00 CAD
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Details

Hardcover with pictorial boards, 322 pages, 8x10 in, [20.5x26 cm], colour photographs.
Condition

Covers lightly rubbed.
Notes


A  survey of Canadian cookery by Anita Stewart, widely regarded as the culminating achievement among her fourteen culinary works. In this volume, Stewart—a leading advocate for the nation’s food traditions—assembles a broad spectrum of regional recipes, celebrating the diverse ingredients, techniques, and cultural influences that shape Canada’s table. 
ISBN

9781554682317
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