Animal, Vegetable, Junk : A History Of Food, From Sustainable To Suicidal

Bittman, Mark

Boston, 2021

By Houghton Mifflin Harcourt
$12.50 CAD
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Details

Hardcover with dust jacket, 364 pages, 6x9.25 in, [15x23.5 cm].
Condition

Remainder mark on the bottom-edge; dust jacket creased.
Notes

This book explores human history through the lens of food, arguing that systems of eating and production have been central to the development of societies, economies, and global power structures. In Animal, Vegetable, Junk, Mark Bittman traces the progression from hunting and early agriculture to industrial farming and highly processed foods, examining how modern food production has reshaped health and the environment, and outlining alternative paths grounded in more sustainable practices.

Notes adapted from the publishers information.
ISBN

9781328974624
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