A Tahltan Cookbook, Vol. 2: More Than 88 Ways To Prepare Salmon

Framst, Louise S.

Cecil Lake, BC, 1996

By Louise Framst Books
$12.50 CAD
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Details

Hard Covers, metal coil binding, 112 pages, 6x8.6 in [15x22 cm], B&W photographs and illustrations.

Condition

Covers rubbed.
Notes

The Tahltan’s Cookbook, Vol. 2: More Than 88 Ways to Prepare Salmon celebrates the central role of salmon in Tahltan culture, foodways, and seasonal living. The book brings together a wide range of salmon preparation methods—traditional and contemporary—including drying, smoking, baking, boiling, and creative modern recipes. Beyond cooking instructions, it emphasizes respect for the land and water, sharing knowledge across generations, and the cultural importance of salmon as a staple food.

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