A Guide To Good Cooking [Five Roses Flour]

Brodie, Jean. Compiled by

Montreal - Winnipeg, No Stated Date Of Issue


$18.50 CAD
Shipping Information
Details

191 pages with a plastic comb binding gathered between card covers, 6x9 in, [16.5x23 cm], illustrated. Originally published in 1938, this edition is revised and enlarged Edition.

Condition

Occasional random kitchen splatters across the covers. Age-tanned. Covers scared, edge-worn, and rubbed. Spine shows wear. One coupon missing.

Notes

An all-purpose brand cookbook offering a wide range of recipes suitable for breakfast, lunch, dinner, and between-meal snacks.