A Feast of Perogies & Dumplings and Other Scrumptious Pockets and Pastries Filled With All Sorts of Cultural Tastes

Hofer, Samuel J.

Saskatoon , 1998

By Hofer Publishers
$25.00 CAD
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Details

Card Covers, cerlox comb binding, 120 pages, 6x9 in [15x22.5 cm].
Condition

Covers rubbed and edgeworn, back cover top corner creased.
Notes

A concise cookbook exploring global dumplings and filled pastries. It covers perogy making, perogy and filling recipes, and different ways of cooking perogies, alongside a variety of dumplings and savory “pockets” from many cultures. The book also includes dumpling-style desserts, combining practical recipes with cultural insights into these widely loved comfort foods.
ISBN

0968426808
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