The Quick Pickle Cookbook : Recipes & Techniques For Making & Using Brined Fruits & Vegetables

Parisi, Grace

Beverly, MA, 2016

By Quarry Books
$25.00 CAD
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Details

Hard Covers, 144 pages, 8.25x9.5 in [21x23.5 cm]. Colour photographs.

Condition

Light wear to corners, back cover lightly soiled.

Notes

A practical guide to making fast, flavourful pickles using fresh ingredients. It features easy recipes for both classic and creative pickles—ready in hours or days, not weeks—plus ideas for using them in meals and snacks. Perfect for beginners and home cooks looking to add tangy, crunchy accents to their dishes.
ISBN

9781631591440
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