The New Putting Food By [Fifth Edition]

Hertzberg, Ruth

USA , 2010

By Plume

$15.00 CAD
Shipping calculated at checkout.
Details

Card Covers, 454 pages, 5.25x8 in [13.5x20 cm], B&W illustrations. First printing, fifth edition.

Condition

Corners bumped and creased, edges are soiled, top edge dust stained, inside covers and paste down age tanned, small red stains along top edge of front cover.

Notes

A comprehensive guide to safe and effective home food preservation. It covers canning, freezing, drying, and more, with practical tips and updated methods for modern kitchens. Ideal for anyone looking to store seasonal food year-round.

ISBN

9780452296220