Home Book Of Smoke-Cooking : Meat, Fish And Game

Sleight, Jack

Harrisburg, 1971

By Stackpole Books
$12.50 CAD
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Details

Hardcover with dust jacket, 160 pages, 6.5x9 in, [16x23.5 cm], illustrated with B&W line drawings.
Condition

Slight age-tanning. dust jacket edge-worn and chipped.
Notes

A practical guide to smoke-cooking, covering both the construction and operation of smoking equipment, whether commercially manufactured or homemade. Opening chapters provide detailed instructions on building and using various types of smokers. Subsequent sections offer guidance on the preparation and smoking of a range of meats, poultry, and fish.
ISBN

0811708039
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