Food Artisans of Alberta : Your Trail Guide to the Best of our Locally Crafted Fare

Armstrong, Karen and Matilde Sanchez-Turri

Victoria , 2018

By TouchWood Editions
$15.00 CAD
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Details

Card covers, 335 pages, 5.5x8.5 in [14x21 cm], includes index. Sample menu and recipes included. Colour photographs.
Condition

Covers rubbed, corners bumped,

Notes

From Publisher "From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.

Come to know the stories, inspiration, and friendly faces of the
people who craft great food as they cultivate the community of food
artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
ISBN

9781771512466
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