The New York Times Cooking : No-Recipe Recipes

Sifton, Sam

New York, 2021

By Ten Speed Press
$18.50 CAD
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Details

Thin fabric covered boards, 242 pages, 6.50x9.25 in, [16x23.5 cm], colour photographs.
Condition

Publisher's label applied to the rear cover - wrinkled, covers lightly stained.
Notes


This cookbook is aimed at confident home cooks who prefer flexibility over fixed formulas, drawing on the idea of cooking from a well-supplied pantry. In The New York Times Cooking: No-Recipe Recipes, Sam Sifton gathers a selection of improvisational dish outlines originally featured in the What to Cook newsletter, listing ingredients without measured quantities and encouraging readers to adapt, adjust, and cook by instinct rather than strict instruction.
ISBN

9781984858474
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