Pickled : Preserving a World of Tastes and Traditions

Norris, Lucy

New York , 2003

By Stewart, Tabori & Chang
$15.00 CAD
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Details

Hard cover, dust jacket, 160 pages, 6.5x9.75 in [16x25 cm]. Colour photographs.

Condition

Dust jacket: rubbed, corners bumped, several closed tears.
Boards: rubbed, fore edge stained.

Notes

Norris explores the history, science, and cultural importance of pickling around the world and examines how different societies use pickling and fermentation to preserve food, reduce waste, and express their culinary traditions. Through stories, historical insights, and examples from various cultures, the book shows that pickling is not only a practical method of food preservation but also a way of preserving heritage, identity, and community traditions. Many recipes included.

ISBN

1584792779
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