Le Répertoire de La Cuisine : The World Renowned Classic Used By The Experts

Saulnier, Louis

Location Not Specified , 2003

By Barron's Educational Series, Inc.
$25.00 CAD
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Details

Hard Covers, dust jacket, 239 pages, 5x7.5 in [13x19 cm].
Condition

Dust jacket: lightly rubbed, edgewear along crown.
Book light: edgewear at corners and spine.

Notes

A compact reference manual of classical French cuisine, Le Répertoire de la Cuisine lists fundamental preparations, sauces, and garnishes in a shorthand format. It is designed for culinary students and professionals as a quick memory aid
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