First Nations Recipes : A Selection From Coast To Coast

Lepine, Gregory

Stony Plain, Alberta ?, 2014

By Eschia Books
$5.00 CAD
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Details

Card covers, 64 pages, 5.50x7.75 in. [14x20 cm.], colour photographs.
Condition

Covers with modest surface wear.
Notes

A slim recipe book presenting dishes drawn from First Nations food traditions from across Canada. The gourmet recipes use ingredients associated with regional Indigenous cuisines, including fish, shellfish, waterfowl, game birds, venison, moose, bison, vegetables, wild rice, cornmeal, with Saskatoon berry ice cream among the recipes. The recipes draw on traditional cooking while incorporating both historical and contemporary ingredients.
ISBN

9781927126936
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