Aunt Chick's Pies : Tarts Ravioli Cookies Doughnuts

McBirney, Nettie

Tulsa , 1951

By The Chicadees
$25.00 CAD
Shipping Information
Details

Card Covers, staple bound, 39 pages, 5.25x7.5 in [13.5x19.5 cm] B&W photographs.

Condition

Covers rubbed, soiled, and stained, corners bumped and creased, page margins age tanned.

Notes

Aunt Chick’s Pies was a popular pie-focused cookbook written by Nettie Williams McBirney, an American food writer and cooking columnist who wrote under the name Aunt Chick for the Tulsa Daily World from the 1930s into the 1950s. She was known for practical baking advice and improvements to kitchen tools. This small book focuses on pies, cream pies, cookies, Chiffon pies, custard pies, and even ravioli.
View details

Shipping within Canada

We are located in Saskatoon and offer free delivery within the city. You may also make arrangements for pick-up.

  • Orders are shipped within 2 business days via Canada Post and established courier services.
  • Parcels are carefully packed to prevent damage during shipping.
  • Pay just $18.50 CAD for shipping, no matter how many books you order or where you are in Canada.