A Guide To Good Cooking : Being A Collection Of Good Recipes

Harvey, Pauline [Supervisor]

Canada, 1962


$45.00 CAD
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Details

Card Covers, metal coil binding, 408 pages-pagination ends at 403, 6.25x9 in [16x22.5 cm], index and original coupons included. Originally published in 1915, this twentieth printing is from 1962.

Condition

Covers inside(verso) age tanned, rubbed, edgeworn, and lightly stained, corners bumped and creased.

Notes

Hundreds of tested recipes for everyday cooking and baking — breads, cakes, pastries, meats, soups, and desserts — along with clear instructions, cooking tips, and measurement guides.