Vital Foods For Total Health : A Cook Book and Kitchen Guide

Jensen, Bernard

Solana Beach, CA, 1984

By Bernard Jensen, D.C.
$25.00 CAD
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Details

Card Covers, metal coil binding, 382 pages, 5.5x8.5 in [14x21 cm], B&W photographs and illustrations. Index included.

Condition

Covers rubbed and age tanned, sticker scar on back cover, corners bumped.
Notes

A nutrition-focused cookbook and dietary guide in which Dr. Jensen explains his holistic philosophy that optimal health comes from eating natural, life-giving foods and understanding food chemistry. Contains 150 recipes.

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