The Uncommon Cook Book : A Repertoire of Unusual Recipes for Imaginative & Creative Cooks

Mellinkoff, Ruth

United States, 1968

By The Ward Ritchie Press
$20.00 CAD
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Details

Hard Covers, Brodart wrapped dust jacket, 277 pages, 6.25x9.5 in [16x23.5 cm], author illustrated facing pages.

Condition

Dust jacket shows light rubbing, lightly soiled, worn at crown on spine. Book bottom edge at spine is lightly worn.

Notes

A cookbook that blends creativity and practicality — offering unusual, inspiring dishes with clear methodology, for cooks who want to move beyond the familiar.

The book is geared toward those who don't simply follow standard, everyday recipes, but is interested in serving something different and delicious. 

Mellinkoff presents a wide-ranging collection of unusual recipes arranged by course/ingredient type: appetizers, fish and shellfish, poultry, meats, special entrées, vegetables, salads, breads, and desserts.
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