The Meatball Shop Cookbook

Holzman, Daniel and Michael Chernow with Lauren Deen

New York, 2011

By Ballantine Books
$22.50 CAD
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Details

Hard Covers, 155 pages, 9x9 in [23x23 cm]. Colour Photographs.

Condition

A clean and crisp copy.
Notes

The Meatball Shop in New York City presents a creative, customizable approach to making meatballs, offering a wide variety of recipes using different meats, sauces, and side dishes. It breaks down techniques for mixing, shaping, and cooking meatballs, while also featuring sandwiches, sides, and desserts from the restaurant.
ISBN

9780440423164
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