Quantity recipes for quality foods : for school cafeterias, school lunches, hospital menus, church and club suppers, camps, emergency canteens, restaurants and hotels, tea rooms

Evaporated Milk Association

Chicago, IL , 1942

By Evaporated Milk Association
$30.00 CAD
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Details

Soft card covers, 63 pages, 6x9 in [15x23 cm]. Includes recipe index. Publication date states 1939, back page reads 1942.
Condition

Covers rubbed, soiled, food splattered. Age tanned, corners bumped, back cover top corner creased. Pages are age tanned, back pages show moisture damage as well as all top corners.

Notes

With a focus on efficient, economical cooking in quantity, the booklet provides standardized recipes for large yields, practical tables of equivalents and conversions, and shows how to use evaporated milk to enhance nutritional value and simplify preparation in institutional menus
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