Out Of Old Nova Scotia Kitchens : A Collection Of Traditional Recipes Of Nova Scotia And The Stories Of The People Who Cooked Them

Nightingale, Marie

New York , 1971

By Pagurian Press
$25.00 CAD
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Details

Hard Covers, Brodart wrapped dust jacket, 212 pages, 6.5x9.25 in [16x23.5 cm], B&W illustrations.

Condition

Book: inscription on front pastedown, pages age tanned, top edge dust stained.
Dust jacket: worn at corners and at spine crown and foot, back cover closed tear at top edge, small stains on both front and back.

Notes

A cherished regional cookbook that preserves the culinary heritage of Nova Scotia. Drawing on traditional recipes passed down through generations, it blends Acadian, Scottish, Mi’kmaq, Planter, and Loyalist influences to showcase the province’s rich food culture. The book offers straightforward, time-tested instructions for classic dishes—from hearty breads, fish, and game to preserves, desserts, and festive specialties—alongside historical notes that illuminate how early settlers lived, cooked, and adapted to the land.
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