Northern Cookbook

Ellis, Eleanor A.

Canada, 1968


$25.00 CAD
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Details

Soft Cover, 358 pages, 6x9.25 in [15.5x23 cm],B&W illustrations.

Condition

Covers rubbed, stained, and edgeworn, corners are bumped and creased, top edge dust stained, fore edge stained.

Notes

The book includes cooking practices, foods available, and meal planning in the Canadian North, including Arctic and sub‑Arctic regions, northern forests and lake areas.

Includes recipes for wild game, game birds, fish and sea mammals; also for berries, local vegetables, breads, desserts, and preserves.