Five Roses Guide to Good Sauces

Harvey, Pauline [Director]

Montreal , 1950's(?)

By Publisher Not Identified
$20.00 CAD
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Details

Card covers, cerlox comb binding, 32 pages, 5x7 in [12.5x18 cm], colour illustrations. Index and coupons included.

Condition

Covers rubbed, scarred, and edgeworn, pages age tanned, bottom rung of binding missing, corners bumped.

Notes

A concise, focused collection of recipes and tips for essential sauces and condiments. Recipes vary from sauces for spaghetti, desserts, omelettes, vegetables and fish and seafood, meat and poultry.

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