Entertaining with Insects Or: The Original Guide To Insect Cookery

Taylor, Ronald L. and Barbara J. Carter

Santa Barbara, 1976

By Woodbridge Press Publishing Company
$12.50 CAD
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Details

Card Covers, 160 pages, 9x6 in [22.5x15 cm], B&W illustrations
Condition

Spine sunned; back cover rubbed with long indent; adhesive tape residue on front cover verso and title page; title page with inscription and previous owner’s stamp.
Notes

A guide to exploring edible insects, their nutritional value, and cultural uses. The book includes recipes for incorporating insects into everyday dishes and offers practical tips for preparation, presenting insects as a sustainable, protein-rich food source.
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