Aunt Chick's Pies : Tarts Ravioli Cookies Doughnuts

McBirney, Nettie

Tulsa , 1951

By The Chicadees
$25.00 CAD
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Details

Card Covers, staple bound, 39 pages, 5.25x7.5 in [13.5x19.5 cm] B&W photographs.

Condition

Covers rubbed, soiled, and stained, corners bumped and creased, page margins age tanned.

Notes

Aunt Chick’s Pies was a popular pie-focused cookbook written by Nettie Williams McBirney, an American food writer and cooking columnist who wrote under the name Aunt Chick for the Tulsa Daily World from the 1930s into the 1950s. She was known for practical baking advice and improvements to kitchen tools. This small book focuses on pies, cream pies, cookies, Chiffon pies, custard pies, and even ravioli.
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