Alpine Cooking : Recipes And Stories From Europe's Grand Mountaintops

Erickson, Meredith

New York City, 2019

By Ten Speed Press
$40.00
Shipping Information
Details

Hard Covers, 345 pages, 8.75x11.25 in [22x28.5 cm]. Colour Photographs.

Condition

Like new
Notes

Alpine Cooking is a culinary exploration of the Alps, blending rustic mountain cuisine with modern flavours. The book features traditional recipes from the Alpine regions of France, Switzerland, Italy, and Austria, focusing on hearty, comforting dishes perfect for cold-weather dining. With a focus on locally sourced ingredients, the cookbook highlights the rich food culture of alpine communities, from cheeses and meats to warming stews and pastries. Erickson also weaves in stories of the region’s history and landscape, making this book a celebration of both the food and the mountains themselves.
ISBN

9781607748748
View details


  • We ship to Canada and the USA
  • All orders are shipped via Canada Post within 2 business days 
  • Parcels are carefully packed to prevent damage during shipping
  • We are not responsible for import duties, taxes, tariffs or levies imposed
    by foreign governments, governmental agencies or customs brokerage firms

Shipping to Canada

Pay just $18.00 CAD for shipping, no matter how many books you order or where
you are in Canada.

Shipping to the USA

Pay just $20.00 USD for shipping, no matter how many books you order or where
you are in the USA. 

We are not responsible for import duties, taxes, tariffs or levies imposed
by foreign governments, governmental agencies or customs brokerage firms