Ma Cuisine [Escoffier]

Escoffier, Augustine

Place Of Publication Not Identified, 1984

By Royce Publications
$15.00 CAD
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Details

Hardcover with dust jacket, 884 pages, 5.50x8.25 in, [14x21 cm], photographs. French edition first published in 1934. The English translation first published in 1965 - the present edition published in 1984.
Condition

Lengthy gift inscription on blank front endpaper; top-edge slightly dust-stained, front section partially detached.
Notes


Written specifically with the domestic kitchen in mind, this cookbook presents a wide-ranging selection of recipes drawn from the French culinary tradition. In Ma Cuisine, Auguste Escoffier assembles chapters covering everything from sauces, soups, and hors-d’oeuvre to fish, meats, game, vegetables, pastries, preserves, and beverages, offering a comprehensive overview of classic preparations adapted for home cooks by one of France’s most influential chefs.
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