{"product_id":"turkey-raising-in-alberta","title":"Turkey Raising In Alberta","description":"\u003cp\u003eTurkey Raising In Alberta, C. W. Traves\u003c\/p\u003e\n\u003cp\u003eTurkey Raising in Alberta, published in 1947, was prepared by C. W. Traves as a practical guide for current and prospective turkey breeders and growers in Alberta. The pamphlet covers the principal stages of production, including establishing a turkey-raising operation, management, incubation, brooding and rearing poults, feeding, finishing birds for market, and methods of killing, dressing, and marketing. It also addresses common diseases and parasites.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Department Of Agriculture [Alberta]","offers":[{"title":"Default Title","offer_id":48885482356875,"sku":"2256","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_4903_dcfb4bf3-3338-4779-9860-31f05c47b69e.jpg?v=1790368925","url":"https:\/\/heartofgoldbooks.ca\/products\/turkey-raising-in-alberta","provider":"Heart of Gold Books","version":"1.0","type":"link"}