{"product_id":"the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world","title":"The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes From Around The World","description":"\u003cp\u003eThe Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes From Around The World, Sandor Ellix Katz \u003c\/p\u003e\n\u003cp\u003eA comprehensive guide to making fermented foods and beverages at home. It explains the science, history, culture, safety, and practical techniques behind fermentation, covering everything from sauerkraut, yogurt, and sourdough to beer, wine, fermented meats, fish, and vegetables. The book combines accessible instructions with deeper insights for both beginners and experienced fermenters.\u003c\/p\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":50603397677195,"sku":"2438","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_5891_fd9971a2-d3b2-4015-aec1-6a86d73e0549.jpg?v=1791674602","url":"https:\/\/heartofgoldbooks.ca\/products\/the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world","provider":"Heart of Gold Books","version":"1.0","type":"link"}