{"product_id":"nipawin-metis-local-134-cookbook-of-culture-2004","title":"Nipawin Metis Local #134 Cookbook of Culture 2004","description":"\u003cp\u003eNipawin Metis Local #134 Cookbook of Culture 2004\u003c\/p\u003e\n\u003cp\u003eMetis recipes ranging from Moose Stew, Kinosoo Trout, Mashed Sunchokes, pickled sunchoke relish, to gooseberry fancy jam and molasses taffy. Brief introduction to Metis culture and finger weaving technique. \u003c\/p\u003e","brand":"Nipawin Metis Local 134","offers":[{"title":"Default Title","offer_id":50887117799563,"sku":"2520","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_7109_f2d50510-acb9-47e8-9367-3feb2c02b3b6.jpg?v=1793144002","url":"https:\/\/heartofgoldbooks.ca\/products\/nipawin-metis-local-134-cookbook-of-culture-2004","provider":"Heart of Gold Books","version":"1.0","type":"link"}