{"product_id":"mrs-lincolns-boston-cook-book-what-to-do-and-what-not-to-do-in-cooking","title":"Mrs. Lincoln's Boston Cook Book : What To Do And What Not To Do In Cooking","description":"\u003cp\u003eMrs. Lincoln's Boston Cook Book : What To Do And What Not To Do In Cooking, Mary J. Lincoln\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA practical cookery manual by Mary J. Lincoln, an early instructor and principal of the Boston Cooking School. Alongside recipes, Lincoln provides instruction in kitchen organization, cooking techniques, nutrition and the principles underlying food preparation, reflecting her approach to cooking as both a practical and scientific discipline. The book was written initially as a textbook for students of the Boston Cooking School and subsequently became a widely used guide to domestic cookery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little, Brown, And Company","offers":[{"title":"Default Title","offer_id":49176666439819,"sku":"2343","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_4169_7a09d078-8370-4c14-84a0-17cba44a8755.jpg?v=1788214396","url":"https:\/\/heartofgoldbooks.ca\/products\/mrs-lincolns-boston-cook-book-what-to-do-and-what-not-to-do-in-cooking","provider":"Heart of Gold Books","version":"1.0","type":"link"}