{"product_id":"foolproof-preserving-a-guide-to-small-batch-jams-jellies-pickles-condiments-more","title":"Foolproof Preserving : A Guide to Small Batch Jams, Jellies, Pickles, Condiments \u0026 More","description":"\u003cp\u003eFoolproof Preserving : A Guide to Small Batch Jams, Jellies, Pickles, Condiments \u0026amp; More,Editors at America's Test Kitchen  \u003c\/p\u003e\n\u003cp\u003eFrom Publisher \"The experts at America’s Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What’s the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert.\"\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":49448541290635,"sku":"2379","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0658\/8566\/7467\/files\/IMG_5245_4c0c492e-28f2-4ed4-977c-c1bc13789a30.jpg?v=1790398139","url":"https:\/\/heartofgoldbooks.ca\/products\/foolproof-preserving-a-guide-to-small-batch-jams-jellies-pickles-condiments-more","provider":"Heart of Gold Books","version":"1.0","type":"link"}